Menu
starters
3.5 PRAWN CRACKERS
Served with sweet chilli dip.
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7.20 SPICY & STICKY CHICKEN WINGS (4 PIECES)
Chicken wings glazed with a homemade galangal sauce.
9.95 CHICKEN SATAY /N
Lean strips of marinated grilled chicken. Served with a peanut sauce and cucumber relish.
​14.5 AROMATIC CRISPY DUCK PANCAKES /G
​Roasted shredded duck. Served with pancakes, leek, carrot, cucumber and Hoisin sauce.
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7.5 PRAWN TOAST (3 PIECES) /G
Crispy fried slices of toast served with sweet chilli sauce.
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8 SPICY THAI FISHCAKES (2 PIECES)
Cod fish combined with a spicy red curry paste, chopped green beans and kaffir lime leaves.
Lightly fried, served with a sweet chilli sauce and pickled cucumber relish.
10.5 GARLIC KING PRAWNS (3 PIECES)
King prawns pan-fried with chilli, garlic, and lemon, served with seafood sauce.
7.7 CHILLI SQUID (4 PIECES)
Squid, deep-fried in a chilli seasoned batter. Served with chilli oil.
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12.5 GRILLED SCALLOPS (3 PIECES)
Lightly marinated grilled fresh scallops. Served with seafood sauce
STEAMED THAI DIM-SUM
9 VEG
10.75 PRAWN
9.95 CHICKEN
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8 THAI CRISPY SPRING ROLLS (2 PIECES)
Mixed seasoned vegetables with glass noodles wrapped in a crispy rice dough sheet and lightly deep-fried.
Served with a sweet and sour chilli dip.
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7.20 TEMPURA VEGETABLES (6 PIECES)
Assorted vegetables deep-fried in a light crispy batter. Served with a Thai sweet chilli sauce.
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s o u p s a n d p h o
​​HOT & SOUR SOUP (TOM YUM)
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN
Classic Thai hot and sour soup, made with a rich mixed vegetables broth.
Liberally spiced with chilli, lemongrass, lime juice and Thai herbs.
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THAI COCONUT SOUP (TOM KHA)
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN
A rich coconut and vegetable broth with onion, mushrooms, lemongrass, galangal,
coriander, chilli oil and Thai aromatic spices.
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THAI WONTON SOUP /G/E
7.7 VEG
11.25 KING PRAWN
9.5 CHICKEN
Classic wontons stuffed with chicken, prawns or mixed vegetables.
Served in an egg noodle soup.
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THAI PHO NOODLE SOUP
Thai pho served with beansprouts, spring onion, coriander and pickled turnips.
Served in a classic pho broth,
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h o u s e s p e c i a l s
19.75 BUTTERFLIED KING PRAWNS IN TAMARIND SAUCE
Grilled king prawns served with spicy seafood sauce. Accompanied with jasmine rice.
​​19.75 STEAMED SEABASS IN FRESH CHILLI LIME JUICE
Steamed sea bass fillet cooked with fresh chilli, garlic, ginger, spring onion and finished with fresh
seafood sauce. Accompanied with jasmine rice.
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21.55 SLOW COOKED MONK FISH IN MASSAMAN CURRY
Fragrant and creamy curry originating from the south of Thailand made with onion and potatoes
with a smooth finish of coconut cream. Accompanied with jasmine rice.
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​​22.55 SLOW COOKED LAMB SHANK IN MASSAMAN CURRY
Fragrant and creamy curry originating from the south of Thailand made with onion and potatoes
with a smooth finish of coconut cream. Accompanied with jasmine rice.
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19.75 TIGERS CRY
Thai style grilled spicy beef steak. Served with a spicy chilli and coriander dip. Accompanied with jasmine rice.
19.75 THAI LAMB CUTLETS
Succulent lamb cutlets marinaded and simply grilled. Served with a Thai style soya sauce. Accompanied with jasmine rice.
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19.75 THAI BBQ CHICKEN LEGS
Grilled chicken, with a deep aromatic flavour from lemongrass and coriander. Served with galangal sauce. Accompanied with jasmine rice
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c u r r i e s main course
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THAI RED CURRY
Traditional Thai red curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and basil leaves.
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THAI GREEN CURRY
Traditional Thai green curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and sweet leaves.
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PANAENG HOT THICK CURRY
A spicy thick red curry with coconut, onion and Thai herbs, topped with kaffir lime leaves.
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THAI YELLOW CURRY
An aromatic mild and creamy yellow curry made with turmeric, onions and potatoes.
Finished with smooth coconut cream.
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MASSAMAN CURRY
A creamy mild curry with onion, potatoes and pineapple with a smooth finish of coconut cream.
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r i c e m a i n c o u r s e
THAI FRIED RICE /E
Thai fragrant rice stir-fried with onions, tomatoes, spring onions, coriander and egg.
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SPICY FRIED RICE IN THAI BASIL /E
Thai fragrant rice stir-fried with mixed pepper, carrot, fresh chilli, garlic, egg and basil leaves.
PINEAPPLE FRIED RICE /E
Thai fragrant rice stir-fried with onion, pineapple chunks, mixed peppers, raisins, carrot and eggs.
s t i r - f r y main course
STIR-FRIED THAI SPICY BASIL
Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli.
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STIR-FRIED GARLIC & PEPPER
Stir-fried with a thin coating of garlic, white pepper spring onions and coriander.
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THAI STYLE SWEET & SOUR SAUCE
A rather unique Thai take on sweet and sour. Onions, mixed peppers and pineapple chunks in a delicious Thai style
sweet and sour sauce.
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STIR-FRIED OYSTER SAUCE
Stir-fried mushrooms, spring onions, sliced carrots and garlic in oyster sauce.
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STIR-FRIED THAI GALANGAL
A special dark, spicy galangal sauce, quickly stir-fried with onion, French beans and mixed peppers.
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STIR-FRIED BLACK BEAN SAUCE
Stir-fried mixed peppers with onions and red chillies in black bean sauce.
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THAI AROMATIC SPICY PAD CHAA
Stir-fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion, fresh chilli and mixed Thai herbs.
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n o o d l e s
STIR-FRIED SPICY DRUNKEN NOODLES
Stir-fried Thai thick rice noodles with, carrots, onions, mushroom, basil, garlic, fresh chilli and eggs in dark soya sauce.
STIR-FRIED NOODLES IN DARK SOYA SAUCE
Thick noodles stir-fried with mushroom, broccoli and eggs in a dark soya sauce.
PAD THAI RICE NOODLES /E
Thailand’s most famous noodle dish, Pad Thai made with rice noodles stir-fried with beans sprouts, carrot, spring
onions and eggs.
STIR-FRIED EGG NOODLES
Soft yellow egg noodles stir-fried with egg, carrots, spring onions and bean sprouts.
PLEASE SELECT ONE OF THE BELOW OPTIONS WITH ANY CURRY, RICE, STIR-FRY OR NOODLE DISH:
13.5 CHICKEN
14.5 BEEF
14.9 DUCK
14.5 PRAWN
16 KING PRA
15.5 SQUID
17 MONKFISH
16 SEABASS
12.5 MIXED VEG
s a l a d s
8.95
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8.95
SPICY THAI SALAD
Bursting with a variety of flavours and textures, made from a spicy combination of chilli, onion, carrot,
spring onion, tomato and coriander.
SPICY PAPAYA SALAD
Thailand’s most popular salad from the northeast Isaan region made with shredded papaya, French beans,
carrot, cherry tomato, garlic, and fresh chilli.
GLASS NOODLE SALAD
A spicy salad made with glass noodles, onions, chilli, carrot, tomato, spring onion and coriander.
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s i d e s
3.5 CHIPS
4.5 SALT & PEPPER CHIPS
3.5 THAI STICKY RICE
3.5 STIR-FRIED EGG NOODLES /E
3.5 COCONUT RICE
3.5 THAI JASMINE RICE
3.5 EGG FRIED RICE
3.5 STIR-FRIED RICE NOODLES /E
extras
1.5 SATAY SAUCE /N
1.5 SWEET CHILLI SAUCE
1.5 GALANGA SAUCE
1.5 SOYA SAUCE
1.5 CHILLI OIL
1.5 CUCUMBER RELISH
1.5 CHILLI & CORIANDER SAUCE
2 SEA FOOD SAUCE (HOT)
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G - Gluten N- Nuts E - Egg D - Dairy
Not all allergens are listed on the menu.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.